• prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    This Strawberry Kale Coleslaw has such a delicious summery twist. It's crunchy, it's creamy, and it's so refreshing. The perfect easy side dish!

    Ingredients

    • 4 cups (slightly packed) shredded kale*
    • 3 cups (slightly packed) shredded green cabbage
    • 3/4 cup plain fat free Greek yogurt ((Fage brand perfered for consistency))
    • 1/4 cup full fat mayonnaise
    • 2 Tbsp fresh lemon juice
    • 2 Tbsp honey
    • Salt
    • 8 oz. fresh strawberries, (sliced (and halved if larger))

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 130 % Daily Value *
    • Total Fat: 7 g 10.81%
    • Saturated Fat: 1 g 5.44%
    • Trans Fat: 0 g %
    • Cholesterol: 4 mg 1.29%
    • Sodium: 74 mg 3.07%
    • Calcium: 46 mg 4.58%
    • Potassium: 152 mg 4.33%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 2 g 6.53%
    • Sugar: 12 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 0.9%
    • Vitamin C 58.38%
    • Vitamin D 0.16%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq