Slow Cooker Chicken Noodle Soup
Slow Cooker Chicken Noodle Soup
  • prep: 10 min
  • cook: 6 hr
  • total: 6 hr 10 min
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  • servings:
  • Ingredients

    • 3 medium chicken breasts, trimmed of fat
    • 3 carrots, peeled and diced
    • 3 stalks of celery, diced
    • 1 medium onion, diced
    • 1/2 teaspoon of dried and crushed rosemary
    • 1/2 teaspoon of garlic powder
    • 1/2 teaspoon of salt
    • 7 cups of chicken or vegetable broth
    • 2 tablespoons of extra virgin olive oil (optional but recommended!)
    • 2 1/2 cups of wide egg noodles
    • additional salt and pepper to taste
    • optional: parsley for garnish

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 447 % Daily Value *
    • Total Fat: 20 g 30.78%
    • Saturated Fat: 5 g 25.81%
    • Trans Fat: 0 g %
    • Cholesterol: 175 mg 58.5%
    • Sodium: 515 mg 21.44%
    • Calcium: 47 mg 4.72%
    • Potassium: 477 mg 13.64%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 12 g %
    • Dietary Fiber: 2 g 8.5%
    • Sugar: 2 g
    • Protein: 54 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 59.25%
    • Vitamin C 5.49%
    • Vitamin D 1.53%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq