• prep: 2 min
  • cook: 4 min
  • total: 6 min
Print Save Recipe
  • servings:
  • Summary

    Rum Cake – A double dose of rum in this EASY cake that’s supremely moist, buttery, and literally juicy from all the rum!! The perfect make-ahead holiday entertaining cake that everyone will LOVE!!

    Ingredients

    • one 18.25 ounce box yellow cake mix
    • one 3.4-ounce box instant vanilla pudding mix
    • 4 large eggs
    • 1/2 cup water
    • 1/2 cup canola or vegetable oil
    • 1/2 cup dark rum (I used Meyer’s Dark Rum)
    • 2 to 3 teaspoons vanilla or coconut extract (I used coconut)

    Instructions

    Click Here For Step-By-Step Instructions

    OTHER RECIPES YOU MAY LIKE

    Tags

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 281 % Daily Value *
    • Total Fat: 13 g 19.3%
    • Saturated Fat: 2 g 8.9%
    • Trans Fat: 0 g %
    • Cholesterol: 58 mg 19.44%
    • Sodium: 340 mg 14.17%
    • Calcium: 90 mg 9%
    • Potassium: 20 mg 0.58%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 1 g 2.02%
    • Sugar: 20 g
    • Protein: 4 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 3.34%
    • Vitamin C 0%
    • Vitamin D 6.67%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq