Red, White and Blueberry Cheesecake Cupcakes
Red, White and Blueberry Cheesecake Cupcakes
  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    Mini cheesecake cupcakes made with Greek yogurt and cream cheese with a vanilla wafer crust topped with strawberries and blueberries to create a red, white and blue dessert using Mother Nature as my source for food coloring.

    Ingredients

    • 12 reduced fat vanilla wafers
    • 8 oz 1/3 less fat cream cheese (softened)
    • 1/4 cup sugar
    • 1 tsp vanilla
    • 6 oz fat-free vanilla Greek yogurt (I used Chobani)
    • 2 large egg whites
    • 1 tbsp all purpose flour
    • 8 oz strawberries (hulled and sliced thin)
    • 8 oz blueberries

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 108 % Daily Value *
    • Total Fat: 7 g 10.19%
    • Saturated Fat: 4 g 19.14%
    • Trans Fat: 0 g %
    • Cholesterol: 19 mg 6.5%
    • Sodium: 69 mg 2.86%
    • Calcium: 44 mg 4.35%
    • Potassium: 70 mg 1.99%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.96%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 1 g 4.06%
    • Sugar: 8 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.78%
    • Vitamin C 21.74%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq