Honey Teriyaki Baked Salmon Recipe
Honey Teriyaki Baked Salmon Recipe
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  • prep: 0 hr
  • cook: 12 min
  • total: 12 min
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  • servings:
  • Ingredients

    • 1.5 lbs (about 5) salmon fillets, thawed and pat dry
    • Spice rub (1/2 teaspoon smoked paprika,1/2 teaspoon garlic powder, ¼ teaspoon black pepper, ½ teaspoon salt)
    • sesame oil, for brushing on salmon
    • 1 cup honey
    • ½ cup soy sauce
    • ½ cup pineapple juice
    • ¼ cup brown sugar
    • 2 tablespoons fresh lemon juice
    • 1 tablespoon white distilled vinegar
    • 2 teaspoons sesame oil
    • 1 teaspoon black pepper
    • ½ teaspoon cayenne pepper
    • ½ teaspoon smoked paprika
    • ¼ teaspoon garlic powder

    Instructions

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    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2387 % Daily Value *
    • Total Fat: 63 g 97.34%
    • Saturated Fat: 15 g 74.65%
    • Trans Fat: 0 g %
    • Cholesterol: 386 mg 128.52%
    • Sodium: 9665 mg 402.72%
    • Calcium: 189 mg 18.94%
    • Potassium: 2574 mg 73.55%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 27.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 337 g %
    • Dietary Fiber: 2 g 8.08%
    • Sugar: 315 g
    • Protein: 126 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 11 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 57.79%
    • Vitamin C 104.48%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs20
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat17
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total16 oz-eq