Hawaiian Style Potato Macaroni Salad
Hawaiian Style Potato Macaroni Salad
  • prep: 15 min
  • cook: 14 min
  • total: 29 min
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  • servings:
  • Summary

    Hawaiian Style Potato Macaroni Salad – A Hawaiian plate lunch special! Creamy macaroni salad with tender chunks of potato, sweet peas, and carrots mixed in.

    Ingredients

    • 3 pounds Russet potatoes, peeled and chopped into 1 inch cubes
    • 12 ounces dried macaroni noodles
    • 1/2 cup shredded onion
    • 1 large carrot, shredded
    • 10 ounce bag frozen peas
    • 1/2 cup chopped scallions
    • 2 1/2 cups low fat mayonnaise
    • 1 cup sweet pickle relish
    • 1 tablespoon apple cider vinegar
    • 1 teaspoon yellow mustard
    • 1 teaspoon ground allspice
    • Salt and pepper

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 434 % Daily Value *
    • Total Fat: 26 g 40.56%
    • Saturated Fat: 4 g 20.52%
    • Trans Fat: 0 g %
    • Cholesterol: 14 mg 4.83%
    • Sodium: 379 mg 15.79%
    • Calcium: 33 mg 3.34%
    • Potassium: 457 mg 13.06%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.53%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 44 g %
    • Dietary Fiber: 3 g 13.23%
    • Sugar: 10 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 14 g
    • Vitamin A 55.75%
    • Vitamin C 50.53%
    • Vitamin D 0.6%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq