Bacon Spinach Artichoke Asiago Dip
Bacon Spinach Artichoke Asiago Dip
  • prep: 25 min
  • cook: 25 min
  • total: 50 min
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  • servings:
  • Ingredients

    • 6 slices thick-cut bacon
    • 1 - 14 ounce can quartered artichoke hearts, drained
    • 1 - 6 ounce bag baby spinach
    • 2 1/2 teaspoon Gourmet Garden garlic paste, or 2 1/2 cloves fresh garlic finely minced
    • 2 1/2 cups heavy cream
    • 1 - 8 ounce brick cream cheese, room temperature
    • 1/2 cup grated parmesan
    • 1 cup shredded block asiago, divided

    Instructions

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    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 125 % Daily Value *
    • Total Fat: 11 g 16.5%
    • Saturated Fat: 5 g 22.91%
    • Trans Fat: 0 g %
    • Cholesterol: 23 mg 7.6%
    • Sodium: 281 mg 11.7%
    • Calcium: 30 mg 2.99%
    • Potassium: 149 mg 4.26%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 1 g 2.98%
    • Sugar: 1 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 37.86%
    • Vitamin C 12.62%
    • Vitamin D 0.67%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq