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Hot Cakes Bakery Muffins Banana Nut - 2 CT - 2.0 CT

Bread & Bakery
Breakfast Bakery
16

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Bananas, Unbleached Flour, Cane Sugar, Eggs, Unsalted Butter, Buttermilk, Walnuts, Natural Banana Flavor, Baking Powder, Baking Soda, Sea Salt, Nutmeg.

The Good

  • Good Source of Fiber
  • Low Cholesterol
  • Good Source of Vitamins and Minerals

The Bad

  • High in Fat
  • High in Saturated Fat
  • Added Sugar

WARNINGS

Contains Wheat, Dairy And Eggs. Made On Equipment Shared With Peanuts, Tree Nuts And Soy.

Nutritional Info
  • Serving Size
    142.0 g

  • Serving Per Container
    2

  • Amount Per Serving
    n/a

  • Calories
    460

  • Calories from Fat
    170

  • % Daily Value*
  • Total Fat 18g
    28%

  • Trans Fat 0g
    n/a

  • Saturated Fat 8g
    41%

  • Cholesterol 90mg
    30%

  • Sodium 420mg
    17%

  • Potassium
    n/a

  • Total Carbohydrate 67g
    22%

  • Dietary Fiber 3g
    n/a

  • Sugars 35g
    n/a

  • Protein 9g

  • Vitamin A
    8%

  • Vitamin C
    0%

  • Calcium
    4%

  • Folic Acid
    n/a

  • Iron
    6%

  • Magnesium
    n/a

  • Niacin
    n/a

  • Phosphorous
    n/a

  • Riboflavin
    n/a

  • Thiamin
    n/a

  • B12
    n/a

  • B6
    n/a

  • Vitamin D
    n/a

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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